Health Claim Workshop

Download here all presentations in one package

Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans: the BACCHUS project
Dr. Paul Kroon, Institute of Food Research (UK)
Supporting food health claims in New Zealand’s regulatory environment
Dr. Carolyn Lister, The New Zealand Institute for Plant & Food Research Limited (NZ)
Health claims: some perspectives from food industry
Dr. Loek Pijls, Loekintofood GCV
The importance of characterising active constituents: Bioactive peptides in wheat –proof of principler
Dr. Arrigo Cicero, University of Bologna (IT)
Randomised clinical trial for health claims: BACCHUS study designs, protocols and procedures – fully powered test of efficacy
Prof. Mairead Kiely, University College Cork (IE)
The FLAVASCULAR Trial on apple derived flavanols – an RCT to determine which compounds are active and the dose response
Dr. Paul Kroon, Institute of Food Research (UK)
Developing and testing of placebos for RCTs with complex foods – an example investigation of the anti-platelet activity of Aronia juice polyphenols.
Dr. Nevena Kardum, Institute of Medical Research (RS)
BACCHUS Toolkit: Supporting SMEs seeking health claims
Introduction to Toolkit
Paul Finglas, Institute of Food Research (UK)
Health claim dossiers
Rosalind Miller, British Nutrition Foundation (UK)
eLearning for health claims
Benjamin Paternostre, Wagralim (BE)
Bioactive in plant-based and other foods database
Jenny Plumb, Institute of Food Research (UK)
eBasis-Creme Global Exposure Interface
Maeve Cushen, Crème Global (IE)
The BACCHUS best practice guide for dietary intervention studies
Dr. Alice Lucey, University College Cork (IE)