Organisation type: SME
Valdycomer was established in 1973 as a pâté and prime quality cold meat manufacturer. Currently, Valdy employs between 30-40 staff that have considerable expertise in the manufacturing of pâté and cold meat. Valdy belongs to a pork meat company group enabling the selection of the best raw materials. Valdy’s innovation and new product development is focused on contributing to a healthier and more natural diet, with the support of Fundación Vaquero and the CSIC. Valdy’s products are sold to the large distribution chains covering all regions of Spain. In addition, Valdy exports its products across Europe and beyond, and product quality and brand reputation are crucial.
Role in BACCHUS:
WP2: Preparation and sensory characterisation of food products for other studies in the project.